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Sample Menu
Starters
FUNGHI DI BOSCO (v) - Crumble of woodland mushrooms with saffron and peppercorn sauce
COZZE NAPOLETANA - Mussels cooked in tomatoes garlic, white wine and parsley
PECORINO PICCANTE (v)- Goat cheese wrapped in pastry, served on a bed of salad
Main Courses
CRESPOLINE DI MARE - Pancakes filled with seafood, coated with cheese sauce and gratinated
DELIZIA DI POLLO - Chicken breast gently fried in butter, topped with asparagus tips and mushrooms, in a delicate white wine sauce
PIZZA AI QUATTRO FORMAGGI (v) - Topped with dolcelatte, mozzarella, parmesan and cheddar cheeses
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